FASTING APPLE CAKE WITHOUT SUGAR
Healthy and moist apple cake, free of sugar, butter, and eggs.
Pea protein is an excellent source of plant-based protein, as it contains all the essential amino acids that the human body cannot synthesize on its own and must obtain from food. It is ideal for vegetarians and is highly digestible.
It is a great source of arginine and branched-chain amino acids (leucine, isoleucine, and valine), and it also serves as a very good source of iron.
Overall, pea protein offers significant benefits, including:
You can incorporate pea protein into various recipes to increase their protein content. Try it in smoothies, juices, soups, muffins, pancakes, cereals, and porridge.
Quick, Filling, and Healthy Pea Protein Smoothie
Ingredients for 2 servings:
Add all the ingredients to a blender and blend until smooth. Serve immediately. If you’d like a sweeter taste, feel free to add a bit of honey.
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