Wild garlic has been known since the Middle Ages as a medicinal plant for gastrointestinal discomfort.
It is attributed with antiseptic properties, acts as a diuretic and a detoxifier. It may help reduce hypertension, blood cholesterol levels, and the risk of arteriosclerosis.
It contains the sulfur compound alliin, which converts into allicin and acts as a natural antibiotic against bacteria and fungi, such as Candida albicans.
Infusion composition : Hydroalcoholic extract of Wild Garlic (20°) 80%, Water 10%, Glycerin 10%.
Warnings
The information provided about the herbs and their properties is sourced from books, botanical texts, and research studies. It does not constitute medical advice or prescriptions in any way.
Consult your doctor if you are pregnant, breastfeeding, taking medication, or experiencing health issues.
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1 teaspoon daily, diluted in half a glass of water or juice.
What is the recommended duration for taking herbs?
According to herbal studies and research, most herbs are recommended for use over a period of about one month. This means they can be taken daily and continuously for one month, followed by a break of approximately 7 days. These cycles of “treatment” can be repeated as often as deemed necessary, always including a 7 day break in between each cycle.