Mastic oil infused with olive oil is consumed in its drinkable form (one tablespoon) to help manage cholesterol levels while also supporting liver function by activating its detoxifying activity.
This premium product is crafted in Giannitsa using high-quality extra virgin olive oil and pure Chios mastic oil.
Health Benefits of Chios Mastic Oil
Supports Digestive Health: Chios mastic contributes to ulcer prevention due to its ability to combat Helicobacter pylori.
Anti-Inflammatory & Healing Properties: Used in the U.S. by surgeons for wound healing and tissue repair. The anti-inflammatory effects are attributed to oleanolic acid found in mastic, which helps with conditions such as periodontitis, esophagitis, gastritis, duodenal ulcers, colitis, and hemorrhoids.
Aids Digestion & Reduces Bloating: Helps with indigestion and relieves bloating.
Rich in Antioxidants: Neutralizes free radicals, protecting cells from oxidative damage.
Promotes Skin Health: Regular use can keep skin youthful. Applying it later in life helps rejuvenate aging skin.
Prevents Tooth Decay: Inhibits microbial plaque formation, helping prevent cavities, gingivitis, and bad breath. Chios Mastic Oil in Cooking In Middle Eastern cuisine, using Chios mastic oil in food, desserts, or milk is considered a luxury. It adds a unique aroma and flavor to dishes and is an excellent addition to bread recipes.
Ingredients: Extra Virgin Olive Oil, 100% Pure Chios Mastic Oil
Chios Mastic Oil in Pastry Making
Instead of mastic aroma extract, you can add 1–2 teaspoons of Chios mastic oil to your desserts.
How to Use
- Internal Use: For digestive and health benefits, take 1 tablespoon daily.
- External Use: Apply a sufficient amount to the affected area and massage 2-3 times per day.
Warnings
The information provided about herbs and their properties is sourced from botanical literature and research studies. This is not medical advice or a prescription. Consult your doctor if you are pregnant, breastfeeding, on medication, or have any health conditions.
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